Sliced cucumber wrapped with crab, avocado, and masago with house yuzu sauce

Lightly grilled tuna with onion, scallion, and tobiko, served with ponzu sauce

Thin slices of yellowtail and jalapeño with wasabi yuzu sauce

Cream cheese, spicy crab, avocado and tempura flakes wrapped with smoked salmon, served with wasabi mayo, eel, and spicy sauce

Chilled pepper coated tuna with scallion and yuzu sauce

Eight pieces of assorted fresh fish

Five pieces of assorted fish on top of rice